Relais du Castera

Rating: 14
Author: Gault&Millau

65150 NESTIER

14/20
Chef's Restaurant

Chef: Serge Latour
Cooking: French | Local | Traditional
Services: Accomodation | Children's Menu | Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

24 to 42

Gault&Millau's review 2025

The setting is pleasant, a hotel-restaurant with a long-standing reputation in the heart of the Hautes-Pyrénées, and Serge Latour's table has very little real competition in the area. It's an ideal base for sampling a cuisine that, while not extremely modern, demonstrates a real passion for fine produce. The Gourmand menu is an excellent choice, with pan-fried scallops and Tarbais bean velouté for a lovely match of land and sea, and a wild hind fillet with assertive character escorted by a generous sauce, figs and chestnuts.