Access for people with disabilities | Private Parking
Style
Casual | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
28 to 41
Gault&Millau's review2026
Food lovers know to slow down here, because right off the departmental road is a charming local restaurant. Le Bengy is well-run, elegant, and its cuisine deserves its loyal following. Here you’ll find a close-knit team and thoroughly enjoyable dishes: thinly sliced Morvan trout, a creamy pea and garlic purée, sesame-curry oil, and a crispy tuile; roasted monkfish with a mirepoix of zucchini and chorizo, topped with a ginger foam; and a Black Forest-style chocolate dome.