Relais de Poste Saint-Jacques

Rating: 11
Author: Gault&Millau

8 Place de l'Église, 28160 Dangeau, France

11/20
Gourmet Restaurant

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2 PHOTOS

Location: Dangeau
Cooking: Traditional
Services: Access for people with disabilities, Private Parking

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

11/20

Gourmet Restaurant

This traditional inn in the middle of the village, with its half-timbering and typical Sologne brickwork, is superb. The well-thought-out decor adds to the festive spirit, and the Détente percheronne menu at €43 is a good treat with a rustic chic accent for fine weekends: poultry liver cake and foie gras with financial sauce, twisted fillet of sole and salmon fillet with sea urchin coral cream sauce, farmhouse chicken à la Dangeautine, Percheron apple raisin and honey French toast. Extensive menu, in the same vein, warm welcome in a family atmosphere for half a century.