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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Relais de Poste Saint Jacques

28160 DANGEAU
11/20
 Gourmet Restaurant
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2 PHOTOS
Cooking Traditional
Services For people with disabilities | Private parking
Price Indicative price per person (excl. drinks)
43€
Gault&Millau's review
11/20
Gourmet Restaurant This traditional inn in the middle of the village, with its half-timbering and typical Sologne brickwork, is superb. The well-thought-out decor adds to the festive spirit, and the Détente percheronne menu at €43 is a good treat with a rustic chic accent for fine weekends: poultry liver cake and foie gras with financial sauce, twisted fillet of sole and salmon fillet with sea urchin coral cream sauce, farmhouse chicken à la Dangeautine, Percheron apple raisin and honey French toast. Extensive menu, in the same vein, warm welcome in a family atmosphere for half a century.
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Address 8 Place de l'Église
28160 Dangeau
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