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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Prao

17000 LA ROCHELLE
Original Restaurant
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3 PHOTOS
Chef Stéphanie Penou
Cooking French | Modern
Services Children's menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
29 € to 33 €
Gault&Millau's review
Original Restaurant Set back from the port, rue Saint-Nicolas is a lively street, and this modern Prao has adapted to the tourist clientele and the times by playing a score that places the terroir in its time: the fried Marans egg is with chorizo cream, herring and apple go into a salted waffle, chicken leg is rolled and stuffed with paprika and broccoli purée. The setting and welcome are inviting, and gourmet delights are also on offer for dessert, with Basque blood orange cake or carré choco-cassis. A small selection of organic wines by the bottle, pitcher, pint or glass.
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Address 10 Rue Saint-Nicolas
17000 La Rochelle
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Stéphanie Penou Chef
Created with Fabric.js 5.2.4 Stéphanie Penou Chef

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Hôtel l’Apogée Courchevel
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Hôtel de Toiras
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