Prao

Rating: 10
Author: Gault&Millau

10 Rue Saint-Nicolas, 17000 La Rochelle, France

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CALL

3 PHOTOS

Location: La Rochelle
Chef: Stéphanie Penou
Cooking: French | Modern
Services: Access for people with disabilities, Children's Menu, Pets allowed
Style: Casual, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

23 to 33

Gault&Millau's review 2026

Selected

It's an opportunity to enjoy a friendly dinner party with friends, a little out of the ordinary thanks to its relaxed tone and contemporary cuisine that's rallying without being overdone or overdone: terrine with Comté endives and pecan nuts, hake fillet with carrot purée and sauce vierge, squid in parsley and ink sauce, creamy Basque blackcurrant cake... Lunch menu at €23.