There's no question of getting tipsy when you leave this little roadside house, where people know how to welcome you in moderation, whether for a simple snack or a good bite to eat: rillettes of pollack and smoked vegetables, beef chuck in red wine, duck leg with garlic apple confit, chocolate tart... Drink the local beer or a glass of muscadet from Landron's, or dip into the cellar and its low-priced bottles.