Plato

69004 LYON
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10 PHOTOS
Chef
Frederic Therriaud
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
17 € to 38 €

Gault&Millau's review 2026

It's a story that began thirty years ago and has been continued by Frédéric Therriaud since 2013, focused on the expression of Lyonnais bistronomy. Having worked at Têtedoie and Gourmet de Sèze, the chef has the right touch, and demonstrates year after year his intuition. We'll gather around a marrow bone au gratin with Italian truffles, a fine quenelle of scallops with lobster coulis, a true Rossini-style filet of Aubrac with truffle jus, a regressive gratin of penne with black summer truffles and Parmesan, a vanilla rice pudding with pink pralines and almond caramel. Card menu €43.
LOCATION

LOCATION

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Address 1 Rue Villeneuve
69004 Lyon
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Opening hours

OPENING HOURS

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People
  • Frederic Therriaud
    Frederic Therriaud Manager
    Frederic Therriaud Frederic Therriaud Manager
  • Frederic Therriaud
    Frederic Therriaud Chef
    Frederic Therriaud Frederic Therriaud Chef