Au Pied d'Poule

Rating: 10.5
Author: Gault&Millau

83400 HYÈRES

Selected

Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: Bistro/Brasserie | Wine Bar

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

It's one of the city's most popular spots, a brasserie that's got it all, and where people come for the pleasure of a warm, authentic meal. The atmosphere is family-friendly and cheerful, with small checkered tablecloths, bistro-style tables and efficient service delivering market cuisine by Alexandre Spinelli. À la carte: velouté de courge, œuf parfait, croûtons et espuma fumé, risotto gambas et bouillon de crustacés, magret de canard en basse température, sauce myrtilles, polenta et petits légumes, un paris-hyères praliné pécan. Interesting cellar, with wines from Gayda, Crochet and Girardin.