Au Pied d'Poule
46 Avenue Gambetta, 83400 Hyères, France
Practical information
- Location
- Hyères
- Services
- Access for people with disabilities, Children's Menu, Pets allowed
- Style
- Bistro/Brasserie, Wine Bar
Budget
(€)
Indicative price per person (excl. drinks)
16
Gault&Millau's review 2025
Selected
It's one of the city's most popular spots, a brasserie that's got it all, and where people come for the pleasure of a warm, authentic meal. The atmosphere is family-friendly and cheerful, with small checkered tablecloths, bistro-style tables and efficient service delivering market cuisine by Alexandre Spinelli. À la carte: velouté de courge, œuf parfait, croûtons et espuma fumé, risotto gambas et bouillon de crustacés, magret de canard en basse température, sauce myrtilles, polenta et petits légumes, un paris-hyères praliné pécan. Interesting cellar, with wines from Gayda, Crochet and Girardin.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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