Au Pied d'Poule

83400 HYÈRES
Selected
SHARE SHARE
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie | Wine Bar
Budget (€)
Indicative price per person (excl. drinks)
16

Gault&Millau's review 2025

It's one of the city's most popular spots, a brasserie that's got it all, and where people come for the pleasure of a warm, authentic meal. The atmosphere is family-friendly and cheerful, with small checkered tablecloths, bistro-style tables and efficient service delivering market cuisine by Alexandre Spinelli. À la carte: velouté de courge, œuf parfait, croûtons et espuma fumé, risotto gambas et bouillon de crustacés, magret de canard en basse température, sauce myrtilles, polenta et petits légumes, un paris-hyères praliné pécan. Interesting cellar, with wines from Gayda, Crochet and Girardin.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 46 Avenue Gambetta
83400 Hyères
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier