An address that's still just as much fun to nibble, nibble, nibble - in short, to enjoy. Pica pica is a new-found freedom for the eater, choosing from a pretty, modern list of plates to share and dishes in a regional mood. From hummus and patatas bravas to sea urchin tarama and Galician-style octopus, from pomegranate pistachio labneh to scallop carpaccio, it's hard not to try it all. The menu continues with wood-fired kebabs (duck breast, smoked salmon, Catalan lamb kefté...), grilled pigeon and pork chop, leaving a little room for pavlova or chocolate tart. Cellar well suited to the region.