A must for seafood and fish lovers, this is the ideal place to spend money in style, right in the heart of the lively city. In season, well-prepared lobster from Audresselles isn't all that expensive at €16 per 100g, and classic seafood dishes are prepared with care: fish soup, warm oysters with champagne sabayon, whole grilled fish, sole meunière, leg of monkfish with morel mushrooms, choucroute de la mer, couscous with prawns, blanquette de poissons, bouillabaisse with lobster, all convivial and appropriate dishes. Wide choice of desserts.