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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Passionné

75009 PARIS

12/20
Gourmet Restaurant

6 PHOTOS

Chef: Satoshi Horiuchi
Cooking: French | Local | Signature cuisine
Style: Romantic

Price Indicative price per person (excl. drinks)

85 € to 145 €

Gault&Millau's review

12/20

Gourmet Restaurant Satoshi Horiuchi's hidden works of art remain a source of mystery for a clientele eager for surprises. The setting is meticulous, as is the service, with an affectation one might think reserved for the grand houses. Three or five stages at lunchtime, seven in the evening for €145, a large cellar with classics and moderns.

MAP

© OpenMapTiles © OpenStreetMap

Address 17 Rue Bergère
75009 Paris

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Satoshi Horiuchi Chef

Satoshi Horiuchi Chef

Menu

A la carte

Starter

Red tuna, green asparagus salad, shellfish broth and basil oil €29
Simmental beef carpaccio, beet, Béarnaise sauce €27

Main course

Turbot fillet meunière, spelt risotto, sautéed white asparagus, white wine sauce and garlic smoke oil €42
Roasted Simmental beef tenderloin, annabelle potatoes, Ethiopian green pepper tuiles, red wine sauce €42

Dessert

Ruelle de mousse au café, tiramisu-style mascarpone cream €15
Chocolate terrine with apple compote and Bourbon vanilla ice cream €15

Menus

Carte Blanche 5 étapes €85
Carte Blanche 7 étapes €145

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PARTNERS

Partners Find the complete list of partners who trust Gault & Millau

Laurent-Perrier

American Express

Hôtels & Préférence

Arras & le Pays d’Artois

Ragnaud-Sabourin

Interbeaujolais

Région Hauts-de-France

Champagne Lombard

Isigny Sainte-Mère

Interbev – Label Rouge

Région Grand Est

Région Île-de-France

Champagne Collet

Château Patache d'Aux

Fromagerie Poitou Chèvre

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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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