Bistro/Brasserie | Casual | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
48
Gault&Millau's review2026
Why “small”? There are no half-measures here, actually, because the portions are substantial—and often generous—on a rather extensive €48 menu that guarantees a truly satisfying meal: snails and pointed cabbage with parsley, Aveyron-style pascade with white ham, mushrooms, and herb-flavored fromage blanc; ricotta and spinach cannelloni; beef cheek with potato mousse and sauce vierge. Finish with rice pudding or chocolate pascade, washed down with Menetou de la Farge or Vinsobres from Perrin.