La Part des Anges

Rating: 10.5
Author: Gault&Millau

47000 AGEN

Selected

3 PHOTOS

Cooking: Mediterranean | Traditional
Services: Cooking lessons
Style: Bistro/Brasserie | Romantic

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

On a pedestrian street, a pleasant, quiet restaurant with a terrace at the back. Céline Marty's cuisine is based on the everyday, but sometimes becomes festive. Regulars appreciate the low-priced daily specials (€22 last time for potage parmentier, dos de lieu façon sud-ouest and tiramisu poire) and come back for more, with ideas of the moment and a few scents from the chef's native Corsica.