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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Pantagruel

75002 PARIS
14/20
 Chef's Restaurant
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5 PHOTOS
Chef Jason Gouzy
Cooking French | Gastronomic
Services Click&Collect | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
65€ à 150€
Gault&Millau's review
14/20
Chef's Restaurant Whether à la carte or à la carte menu, Jason Gouzy's offer is multiplied without losing quality. From €65 and €85 for lunch, to €130 and €150 for dinner, we're getting into areas where the slightest slip-up could ruin the whole affair. But the chef has acquired the necessary mastery, the room isn't very big and the menu structure, with no real choice, makes the execution a little more manageable. Brilliant plates, then, with remarkable products and unexpected combinations: foie gras, quail artichoke and cockles, langoustine beef and carrot, lean leek and pig or lamb chard and peas bear the mark of a personality that is asserting itself. Courteous service without too many manners, a cellar that's not huge, but smart enough with good options and fair prices.
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Address 24 Rue Du Sentier
75002 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
Jason Gouzy
Jason Gouzy Chef
Jason Gouzy Jason Gouzy Chef
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Youri Gugliotta Sous Chef
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David Marbotte Chef de service
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Marine Postel Vinay Sommelier
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Odile Sewn Pastry Chef
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