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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Pantagruel

75001 PARIS
5 PHOTOS
Chef Jason Gouzy
Cooking French | Gastronomic
Services Access disabled | Click&Collect | Pets allowed
Price Indicative price per person (excl. drinks)
65 € to 150 €
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Gault&Millau's review
14/20
Chef's Restaurant Whether à la carte or à la carte menu, Jason Gouzy's offer is multiplied without losing quality. From €65 and €85 for lunch, to €130 and €150 for dinner, we're getting into areas where the slightest slip-up could ruin the whole affair. But the chef has acquired the necessary mastery, the room isn't very big and the menu structure, with no real choice, makes the execution a little more manageable. Brilliant plates, then, with remarkable products and unexpected combinations: foie gras, quail artichoke and cockles, langoustine beef and carrot, lean leek and pig or lamb chard and peas bear the mark of a personality that is asserting itself. Courteous service without too many manners, a cellar that's not huge, but smart enough with good options and fair prices.
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Address 10 Rue de Richelieu
75001 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Jason Gouzy
Jason Gouzy Chef
Jason Gouzy Jason Gouzy Chef
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Youri Gugliotta Sous Chef
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David Marbotte Chef de service
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Marine Postel Vinay Sommelier
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Odile Sewn Pastry Chef
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