Oto Oto

69007 LYON
11/20
 Gourmet Restaurant
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Chef
Gaby Didonna
Cooking
Japanese
Services
Access for people with disabilities
Style
Casual | With friends

Gault&Millau's review

11/20
Gourmet Restaurant Below the Cours Gambetta, this izakaya captures the Japanese spirit right down to the décor, with its rows of sakés, kanji inscriptions and surprising alcoves for greater intimacy. The menu is simple and traditional, with bentos at lunchtime and a fairly extensive menu: karaagé, gyozas, shrimp tempura, edamame, salmon sashimi, okonomiyaki, teriyaki chicken, udon and ramen soups... Good service.
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Address 15 Rue d'Aguesseau
69007 Lyon
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Monday Lunch Dinner
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    Gaby Didonna Chef
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