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75018 PARIS
11/20
 Gourmet Restaurant
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BOOK
Cooking
French | Local | Organic
Services
Privatization
Budget (€)
Indicative price per person (excl. drinks)
34 to 59

Gault&Millau's review 2026

A well-kept bistro, with its terrace on the sidewalk in summer, small format for the room as for the slate, which gives a good guarantee of freshness and attention. The program the other day was well worth the chef's hat, with a terrine of skate with green beans and fennel, pork loin with zucchini, peppers and mushrooms, and a dessert of seasonal fruit, nectarine melon, cream and crumble, for €34 for the whole sequence.
LOCATION

LOCATION

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Address 3 Rue Durantin
75018 Paris
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