Oscar
6 Rue De Chaillot, 75016 Paris, FrancePractical information
- Location
- Paris
- Cooking
- French | Traditional
- Style
- Bistro/Brasserie
Gault&Millau's review 2026
Gourmet Restaurant
We’ve encountered enough examples of terrible value for money in Paris not to mention this fair-trade bistro between Trocadéro and the Etoile, which performs admirably across the board—with efficient, relatively cheerful service and dishes that aren’t neglected: the terrine is decent and well-presented, the pollock is quite generous and cooked to perfection, served with sweet potato purée and spinach in a coconut-curry sauce, followed by a strawberry tiramisu—not quite a traditional tiramisu but still quite tasty. The entire meal comes to around €50, with a small selection of wines by the glass and daily specials on the chalkboard.
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier