At OGAM, Woonhyung Cho and Namhee Kim generously share the authentic flavors of everyday Korean cooking. Their specialty? Signature dishes like bibimbap, a colorful bowl of rice with a choice of vegetables and toppings, or korean chicken, a crispy fried chicken topped with a homemade sauce. And there's much more to discover on the menu, from traditional recipes revisited to more modern creations! In a contemporary yet soothing dining room, enhanced by delicate Asian touches, or on the quiet terrace on the pedestrian street between the Tête d'Or and Part-Dieu, you'll find all the friendly soul of Seoul. A sincere address, balanced and full of personality, to be discovered without hesitation. To extend the experience, the duo have also opened OGAM Bunsik, a second establishment near Place des Terreaux, where they present Korean street food in an equally convivial and modern spirit.
