Odette
25 Rue du Pont Neuf, 75001 Paris, France
4 PHOTOS
Practical information
- Location
- Paris
- Chef
- Rémi Hénaux
- Cooking
- French | Healthy cooking | Vegetarian
- Services
- Access for people with disabilities
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
29 to 59
Gault&Millau's review 2026
Gourmet Restaurant
Chic, comfort, and tranquility at Odette—the perfect spot for a tasteful, relaxing break between the Seine and Les Halles. The price is a bit higher than at the local dive, but it’s no surprise, and you’ll even find yourself coming back for more. For €59 per set menu, you can choose from a concise menu: sea bass ceviche with mango souskaï, smoked Licques yellow chicken breast with polenta, chanterelle mushrooms, apricot, and verbena, followed by the house-made Paris-Brest. Refined service, good selection by the glass (Blanc d’Ogier, Santenay, Saumur from Jeanne Germain…).
Map
OPENING HOURS
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Rémi Hénaux Chef
Rémi Hénaux Chef