Armenian and Levantine cuisine worth discovering—a newcomer on the scene. The place is inviting (and will be even more so once the scaffolding is gone), with an extensive menu featuring classics like moutabal, hummus, stuffed grape leaves, falafel, kebbé, shawarma, and shish taouk, complemented by a few Armenian specialties. The chef has a sure hand; the dishes are perfectly balanced and full of flavor, and of course, the meal ends with mouhalabieh.