Nous

3 Rue Mercoeur, 44000 Nantes, France
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Cooking
French | Local | Organic
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An eco-responsible approach

Gault&Millau's review 2026

There's still time to get up and running and build customer loyalty, but this young restaurant, barely two years old, is beginning to find a regular rhythm. In simplicity, with soups, savoury tarts, salads of various kinds and often a dish of the day, like the recent shepherd's pie.

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