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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Moulin de Brandon

71520 NAVOUR-SUR-GROSNE
11/20
 Gourmet Restaurant
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8 PHOTOS
Cooking French | Local | Traditional
Services Garden | Terrace
Price Indicative price per person (excl. drinks)
33€ à 43€
Gault&Millau's review
11/20
Gourmet Restaurant A rustic mill in the heart of the Mâcon countryside, to escape the world for a weekend. The hotel-restaurant run by Sarah and Joeri, originally from Ghent, offers a wide range of delights, including grilled quail, black angus carpaccio with truffle oil, grilled prawns, grilled lamb fillet skewer, Charolais entrecôte steak and crème brûlée. Very pleasant terrace.
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
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