Mon Père était Patissier

Rating: 12
Author: Gault&Millau

Place Jean Galeron, 13103 Saint-Étienne-du-Grès, France

12/20
Gourmet Restaurant

CALL

6 PHOTOS

Location: Saint-Étienne-du-Grès
Cooking: French
Services: Click&Collect, Takeaway
Style: Altitude, Casual, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

18 to 40

Gault&Millau's review 2025

12/20

Gourmet Restaurant

On the side of the road, a family-run, welcoming inn, which gives a good idea of today's Provence, respectful of its traditions but showing a successful evolution in our times: zucchini flower stuffed with violet fig and foie gras, black cherry chutney, roast monkfish with Colonnata bacon, vegetable grecque, mango pavlova with red fruits in a good €40 menu regularly renewed.