Mokonuts
5 Rue Saint-Bernard, 75011 Paris, France
7 PHOTOS
Practical information
- Location
- Paris
- Chef
- Omar KoreitemMoko Hirayama
- Cooking
- Fusion | Modern | Tapas
- Services
- Takeaway
- Style
- Casual, With family, With friends
Gault&Millau's review 2026
12/20
Gourmet Restaurant
Behind a blue façade, a small 20-cover dining room with Moko Hirayama at the helm and Omar Koreitem in the kitchen. Green asparagus is served with ricotta and wild garlic, followed by suckling lamb, peas and stuffed artichoke, and a slice of kumquat and thyme tart. As for the wine, there's no wine list; wines by the glass are announced by Moro and, for a bottle, you have to choose from those displayed on two shelves. A glass of Lolita Renaud-Sene's white Kife Kife goes well with the food served.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Omar Koreitem Chef -
Omar Koreitem Owner
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Moko Hirayama Chef
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Moko Hirayama Pastry Chef
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Moko Hirayama Owner
