Mokonuts

Rating: 12
Author: Gault&Millau

75011 PARIS

12/20
Gourmet Restaurant

7 PHOTOS

Chef: Omar Koreitem
Cooking: Fusion | Modern | Tapas
Services: Takeaway
Style: Casual | With family | With friends

Gault&Millau's review 2026

Behind a blue façade, a small 20-cover dining room with Moko Hirayama at the helm and Omar Koreitem in the kitchen. Green asparagus is served with ricotta and wild garlic, followed by suckling lamb, peas and stuffed artichoke, and a slice of kumquat and thyme tart. As for the wine, there's no wine list; wines by the glass are announced by Moro and, for a bottle, you have to choose from those displayed on two shelves. A glass of Lolita Renaud-Sene's white Kife Kife goes well with the food served.