Miramar

Rating: 11
Author: Gault&Millau

13002 MARSEILLE

11/20
Gourmet Restaurant

3 PHOTOS

Chef: Christian Buffa
Cooking: French | Local | Seafood
Services: Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed | Private Parking | Terrace
Style: Bistro/Brasserie | Casual | With family | With friends

Gault&Millau's review 2026

It's the big terrace on the Old Port, with tables in the sun, for tourists and locals alike, who will find all the classics of the Marseilles repertoire here. Fish soup, mussels au gratin, aïoli, spaghetti with clams, pieds et paquets, bouillabaisse and bourride are all must-tries. Seafood and shellfish platters are also recommended.