One of the city's Japanese hotspots, direct and uncomplicated, with a €23 lunchtime bento, sushi or tempura menus. In the evening, the menu is vast and classic, as expected: sashimi, sushi, maki and rolls are complemented by karaage (soft crab, free-range chicken, wild boar), caramelized eel and beef tataki..
Masami Akaogi Chef
