Masami

Rating: 12
Author: Gault&Millau

79 Rue Jeannin, 21000 Dijon, France

12/20
Gourmet Restaurant

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Location: Dijon
Chef: Masami Akaogi
Cooking: Japanese
Services: Pets allowed, Takeaway
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

19 to 48

Gault&Millau's review 2026

12/20

Gourmet Restaurant

One of the city's Japanese hotspots, direct and uncomplicated, with a €23 lunchtime bento, sushi or tempura menus. In the evening, the menu is vast and classic, as expected: sashimi, sushi, maki and rolls are complemented by karaage (soft crab, free-range chicken, wild boar), caramelized eel and beef tataki..