A simple, lively bistro on the corner, with a large terrace for nibbling or something more. The solid slate of dishes is sure to please, and the active service is sure to please, thanks to a menu that's not behind the times: hummus, karaage and toum mushrooms, smoked beet ricotta, haddock fennel confit combawa kiwi cream, beef skirt steak with dog sauce... The vegetables are direct from the market gardener, and the cellar is well-stocked (beer, natural wine...).