Mana

35400 SAINT-MALO
11/20
 Gourmet Restaurant
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Cooking
French | Local
Style
With family | With friends

Gault&Millau's review

11/20
Gourmet Restaurant A neo-bistro with an elegant patina, a welcoming atmosphere and a menu that combines trendy dishes (beef tataki, salmon gravlax and beet hummus) with grandma's recipes (mimosa egg and spider, guinea fowl Henri IV, rice pudding), in a pretty setting with parquet flooring and brick walls.
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Address 18 Rue de la Herse
35400 Saint-Malo
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Step into the world of gastronomy
Hungary
Hungary
https://www.gault-millau.hu