To enjoy a pretty, traditional table with polished wooden floors and tables, or a terrace with a bird's-eye view of the city, you'll have to head up towards the Croix-Rousse. It's an escapade that has to be earned, but it also offers great satisfaction with well-balanced, high-performance formulas. Lamb steak jus échalote, quail fillet a la plancha... served by a dynamic team.