7 days a week, from 8:30am to midnight and until 1:00am Thursday to Saturday, come and discover this beautiful, warm and authentic brasserie with its old haberdashery feel, a reference to its origins in yesteryear. Nestled in the heart of Les Halles, it offers Parisians easy access, a beautiful space with a light and airy glass roof, sunny terraces and smiling, attentive service. It has been taken over by two young managers, Erwan and Camille, who love their job.
The menu features traditional, high-quality French cuisine with generous, home-cooked dishes: beef bourguignon, duck leg confit, seasonal velouté, gluten-free dishes, knife-grilled sausage... All at affordable prices! Let's not forget that this address is renowned for its Aubrac meat from a family farm: entrecôte, ribeye, rump steak... Add to this a fine range of wines sourced from French winemakers. Last but not least, don't forget brunch, with its all-you-can-eat buffet packed with sweet and savory flavors.
