Bistro/Brasserie | Casual | With family | With friends
Gault&Millau's review2026
This modern brasserie enjoys a prime location near the Seine. Local recipes, carefully selected ingredients, and straightforward, no-frills cuisine—we’re happy to support this concept: grilled lamb sweetbreads with peanuts, lime, and cilantro; pasta with baby squid, garlic, tomato, and parsley; marinated and grilled Iberian pork ribs with candied peppers; Eton mess with strawberries, basil, and chili…