Maison Cluny

Rating: 12.5
Author: Gault&Millau

75005 PARIS

12.5/20
Gourmet Restaurant

3 PHOTOS

Chef: Matthieu Nadjar
Cooking: French | Mediterranean | Traditional
Services: Terrace
Style: Bistro/Brasserie | Casual | With family | With friends

Gault&Millau's review 2026

Close to the Boul' Mich', this is an interesting place to dine, with a professional approach to service, a refined plate of quality products from all over the world, and above all, an obvious savoir-faire on the plate: grilled lamb sweetbreads with crisp lime vegetables, supion pasta with tomato, garlic and parsley, grilled Iberian pork chop with fregola and candied peppers. Clever, inexpensive desserts (try the "mousse qui déchire"), classic cellar but good references (Mas Foulaquier, Domaine des Huards, Trapet in Alsace, Matthieu Barret...).