Maïmo

44000 NANTES
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© DR
© DR
© DR
12 PHOTOS
Cooking
Mediterranean | Tapas
Services
Terrace
Style
Casual | With friends

Gault&Millau's review 2026

This fast-moving area is home to a new brand dedicated to the most popular cuisine of the moment: pita bread and mezzés, halloumi and hummus, labneh, keftas and grape leaves, in pleasantly varied preparations that include pomegranate molasses burrata, sardine ricotta and orange blossom affogato for dessert.
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