Wonderfully located in the north of the Lot, at the crossroads of the region's many attractions, the Madam restaurant is a favorite meeting place for locals and visitors alike, all year round. In a warm and welcoming atmosphere, they discover typical South-Western gastronomy and dishes inspired by the seasons, with a short menu and a very affordable lunchtime menu. Chef Mathilde Maury honors local artisans with fresh, well-crafted cuisine. A retro-chic decor adorned with plants, a terrace-dining room, a terrace-lounge under the trees... A place to feel at home sipping a cocktail or an aperitif accompanied by a board. In summer, Sunday lunch takes place around the brazier, where grilled meats such as duck breast and prime rib are cooked. Vegans, vegetarians and those allergic to gluten are also catered for, with a variety of gourmet dishes. Lucie is on hand to ensure that meals run smoothly... always with a smile!
