M by Mo Bachir

Rating: 13
Author: Gault&Millau

31000 TOULOUSE

13/20
Chef's Restaurant

4 PHOTOS

Cooking: French | Fusion | Modern | Signature cuisine
Services: Click&Collect | Takeaway
Style: Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

28 to 55

Gault&Millau's review 2026

Mo Bachir is hard at work in his little restaurant next to the Marché des Carmes. Alone both in the dining room and in the kitchen, he provides service with a big smile and genuine generosity. The hidden menu at €55 showcases fine produce. For starters, a warm velouté of porcini mushrooms and a truffled burrata served cold are a harmonious match. French classics appear with the chef's touch, such as lobster vol-au-vent with tomato sauce, a gourmet creation, but a little too generous in sauce for the product. The next course features a pluma of Italian pork cooked to a perfectly pinkish color, with a honey-soy glaze enhanced by a hint of curry. Dessert is also structured around two proposals: a light passion fruit floating island, and a more generous macadamia nut grated chocolate entremets. The meal ends with a convivial exchange with the host over a nightcap.