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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Lucas & Chris

68000 COLMAR
12/20
 Gourmet Restaurant
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Cooking French | Local
Services Pets allowed | Privatization
Price Indicative price per person (excl. drinks)
22 € to 28 €
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Gault&Millau's review
12/20
Gourmet Restaurant Une table légèrement à l’écart mais très bien appréciée de sa clientèle, qui sait ici les talents du cuisinier et le bon accueil. Passé chez Robuchon, Lucas Gaertner montre autant de technique que d’éclectisme, proposant une cuisine de marché vivante et recherchée. On se laisse tenter par l’œuf parfait, tombée de champignons, fondue de poireaux et jus de viande, le risotto au safran d’Alsace, calamars, moules, gambas, émulsion de homard, les rognons de veau au guignolet, cerises fraîches et knepfles maison, la crème brûlée à la pistache et financier à la framboise.
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Address 4 Rue Saint-Guidon
68000 Colmar
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Restaurant
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