Lucas & Chris

68000 COLMAR
12/20
 Gourmet Restaurant
SHARE
Cooking
French | Local
Services
Pets allowed | Privatization
Style
With family
Price Indicative price per person (excl. drinks)
22 € to 28 €

Gault&Millau's review

12/20
Gourmet Restaurant This slightly out-of-the-way restaurant is highly appreciated by its clientele, who appreciate both the chef's talents and the warm welcome. Having worked with Robuchon, Lucas Gaertner displays both technique and eclecticism, offering a lively and refined market cuisine. You'll be tempted by the perfect egg, mushroom drop, leek fondue and meat jus; risotto with Alsace saffron, calamari, mussels, gambas and lobster emulsion; veal kidneys with guignolet, fresh cherries and homemade knepfles; pistachio crème brûlée and raspberry financier.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 4 Rue Saint-Guidon
68000 Colmar
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier