Lucas & Chris

68000 COLMAR
12/20
 Gourmet Restaurant
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Cooking
French | Local
Services
Pets allowed | Privatization
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
22 to 28

Gault&Millau's review 2026

This slightly out-of-the-way restaurant is highly appreciated by its clientele, who appreciate both the chef's talents and the warm welcome. Having worked with Robuchon, Lucas Gaertner displays both technique and eclecticism, offering a lively and refined market cuisine. You'll be tempted by the perfect egg, mushroom drop, leek fondue and meat jus; risotto with Alsace saffron, calamari, mussels, gambas and lobster emulsion; veal kidneys with guignolet, fresh cherries and homemade knepfles; pistachio crème brûlée and raspberry financier.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 4 Rue Saint-Guidon
68000 Colmar
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OPENING HOURS

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