This pretty Franco-Italian restaurant is located in the Musée des Arts Décoratifs, opposite the Louvre gardens, and boasts a refined, central setting, with dishes of a high standard. Chefs Benoît Dargère and Diego Compagno offer vitello tonnato, fillet of bass with olives, capers and artichokes, Milanese-style veal chop and classic tiramisu. Logical prices.