Loue à la Bouche

Rating: 11
Author: Gault&Millau

6 Rue des Forges, 25290 Scey-Maisières, France

11/20
Gourmet Restaurant

3 PHOTOS

Cooking: French | Local
Services: An eco-responsible approach
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

20 to 25

Gault&Millau's review 2025

Sophie Gilibert-Colette has made this pretty Comtoise farmhouse very welcoming. For lunch, a menu based on local produce, simple yet sophisticated (endive salad with tahini parmesan sauce, beef meatballs with lemon and broad bean sauce and rice); for dinner, cooked platters, charcuterie and cheese, such as Edel de Cléron, a delicious local transcription of Mont d'Or, for a cuisine of sharing and conviviality.