Access for people with disabilities | Pets allowed | Takeaway
Style
Bistro/Brasserie | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
36
Gault&Millau's review2025
A delicious South-West enclave in the heart of the 20th arrondissement, where Anne, Olivier and their team work hard every day to bring to life a fine market cuisine: petits choux de petits gris, cagouilles butter and fine herbs, Erquy scallops, squash coulis with smoked garlic and ventrèche, pastis gascon with black fig, almond and armagnac. Pleasant contemporary bistro decor, cellar showcasing products from the South-West.