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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Lou Tiap

75020 PARIS
12/20
 Gourmet Restaurant
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Cooking French
Services Disabled access | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
36€
Gault&Millau's review
12/20
Gourmet Restaurant A delicious South-West enclave in the heart of the 20th arrondissement, where Anne, Olivier and their team work hard every day to bring to life a fine market cuisine: petits choux de petits gris, cagouilles butter and fine herbs, Erquy scallops, squash coulis with smoked garlic and ventrèche, pastis gascon with black fig, almond and armagnac. Pleasant contemporary bistro decor, cellar showcasing products from the South-West.
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Plan
Address 81 bis Rue de Bagnolet
75020 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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