Lou Bistrot

Rating: 10
Author: Gault&Millau

75017 PARIS

Selected

3 PHOTOS

Cooking: French | Traditional | Vegetarian
Services: Access for people with disabilities
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A well-established bistro just a stone's throw from Saint-Ferdinand, which has updated itself since its takeover. The menu is quite attractive, with a €29 starter, main course or dessert, for a quick lunch of beet and feta carpaccio, scorpion fish fillet with vegetable kasha, pepper bavette and tonka crème brûlée. A choice of wines in the same spirit, with a good proportion of organic produce.