Lottie
39 Rue De La Paix Marcel Paul, 13001 Marseille, France
3 PHOTOS
Practical information
- Location
- Marseille
- Chef
- Charlotte Baldaquin
- Cooking
- French | Local | Mediterranean
- Services
- Terrace
Budget
(€)
Indicative price per person (excl. drinks)
25 to 37
Gault&Millau's review 2026
Gourmet Restaurant
In Picadita's place, Charlotte Baldaquin has opened her first table, a cozy cantine just above the Place aux Huiles. The former chef of Les Grandes tables de la criée offers a simple, personal cuisine that's easy on the eye, with good seasoning and engaging recipes. The place is conducive to relaxed, stress-free conversation, where well-made small plates are passed around; on this particular evening, a small chiffonnade of pork, steamed potatoes and butternut pickles, a lean meat in a good miso broth, cabbage, shiitake, sobacha and green oil, a veal with carrot cream, withered carrots and reduced jus, a gourmand fondant with a runny heart, cherry amarena and cherry caramel. Petite cave nature.
Map
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Charlotte Baldaquin Chef
Charlotte Baldaquin Chef