The best pizza in Figeac in this small, welcoming space with an almond-green front. Inside, there's a warm Transalpine feel, both in the service and on the plate: with classics (Margherita, Napoli, Parma...) and creations like the Pistachio or the Lotalie cream of porcini mushrooms and dried duck breast. Trendy ingredients (San Marzano tomato, fior di latte, smoked scamorza...) are well represented, combined with a few local products.
Chef
