Lima Lemon

Rating: 10
Author: Gault&Millau

24 Rue Saint Sebastien, 13006 Marseille, France

Selected

Chef: Avi Nurul Choiria
Cooking: Peruvian | Tapas
Style: Casual | With family | With friends

Gault&Millau's review 2026

It's impossible to miss the place, with its jungle decor at the entrance quickly introducing the place. The house is a Peruvian cevicheria, where you can discover the specialties of the South American country in a festive, sharing style. The classics are well presented: scallops with Peruvian yellow pepper sauce, soy sauce, leche de tigre, fish roe with coriander cream, wolf ceviche, lomo saltado, tres leches. Great atmosphere.