Libala

Rating: 10
Author: Gault&Millau

10 Rue Francis Davso, 13001 Marseille, France

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Location: Marseille
Cooking: African | Street food
Services: Takeaway
Style: With friends

Gault&Millau's review 2026

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This is the street version of Kin, again by Hugues Mbenda, for warm African cuisine ideal for a lunch with colleagues. The recipes are simple: a brandade of fish, vegetables and dibi spices, crispy chicken with mango pepper sauce and rice, a Congolese madesu bol, plantains and a dessert of tapioca, coconut milk and seasonal fruit.

10 Rue Francis Davso, 13001 Marseille, France

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OPENING HOURS

MON 12h - 14h
TUE 12h - 14h
WED 12h - 14h
THUR 12h - 14h
FRI 12h - 14h
SAT 12h - 14h
SUN Closed

People

Chef

Chef
Pastry Cook

Pastry Cook
Sommelier

Sommelier

Crispy chicken, mango chilli sauce, rice €15
Libala burger, plantains. Beef or seasonal vegetable tempura (vegetarian), bissap onion compote, sheep's milk tomme, spinach shoots, avocado mayonnaise €13.90
Brandade of fresh fish, old-fashioned tomato carpaccio, Dibi spices (ginger, peanuts, sweet pepper, garlic, onion) €16
Dish of the moment €15.50