Lhassa

Rating: 11
Author: Gault&Millau

75005 PARIS

11/20
Gourmet Restaurant

Chef: Phuntsok Dakpa
Cooking: Asian
Services: Takeaway
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

20 to 26

Gault&Millau's review 2026

For over thirty years, the house has been taking you to the mountainous slopes of Tibet and its culinary culture of simplicity and sincerity. The menu is more or less unchanging, and prices vary little: vermicelli soup with chicken, barley flour soup with spinach, sautéed rice with beef, Tibetan ravioli and a wide range of vegetarian dishes (radish, tofu, vegetable curry...).