Les Terraillers

06410 BIOT
16/20
 Remarkable Restaurant
SHARE
BOOK
© Les Terraillers
© Les Terraillers
© Les Terraillers
13 PHOTOS
Chef
Michaël Fulci
Cooking
French | Gastronomic
Services
Children's Menu | Pets allowed | Private Parking | Valet parking
Style
Romantic
Price Indicative price per person (excl. drinks)
107 € to 175 €

Gault&Millau's review

16/20
Remarkable Restaurant For almost five decades, the Fulci family has firmly anchored culinary savoir-faire in this 16th-century bastide, a former pottery. It's up to son Michaël Fulci to make this bright cuisine shine even brighter under the Biot sun. The three-, four- and eight-course menus (carte blanche for the latter) demonstrate the mastery of a chef with a passion for the good and the beautiful. Carabineros, that sweet-red wild deep-sea shrimp, simply grilled with its melon-sweetened carcass juice, which you'll find burnt like a wild flower with its carabineros tartar pistil; Mediterranean yellowtail grilled on the barbecue in a declination of eggplant with its matcha tea head juice; the pigeon roasted on the trunk, its supreme powdered with popcorn, a creamy polenta, a sausage from the giblets and the leg lacquered in red wine; and finally, the strawberry, which is brought back pavlova-style under a dome of French-style meringue, with a sorbet of the same fruit and a strawberry lacquered with (strawberry) vinegar and sage oil. The service is precise and relaxed, as you'd expect from a place like this. The sommelier knows his 350 wines like the back of his hand. In the shade of the sixty-year-old Dattier de Saint-Vallier vine, you can savor the moment in a place that never disappoints.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 11 Chemin Neuf
06410 Biot
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Michaël Fulci
    Michaël Fulci Chef
    Michaël Fulci Michaël Fulci Chef