Les Terraillers

Rating: 16
Author: Gault&Millau

11 Chemin Neuf, 06410 Biot, France

16/20
Remarkable Restaurant

BOOK

13 PHOTOS

Chef: Michaël Fulci
Cooking: French | Gastronomic
Services: Children's Menu | Pets allowed | Private Parking | Valet parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

107 to 175

Gault&Millau's review 2026

In Biot, tradition isn’t limited to pottery. For decades, the residents of Biot have been fortunate to have an exceptional family-run restaurant. In the intimate setting of this beautiful stone house, the experience has that Provençal magic—a harmony between the setting, the surroundings, and the food. Michaël Fulci spares no effort to ensure the longevity of a place free from luxury and glitz, offering the authenticity of dishes crafted with heart: zucchini blossoms stuffed with black truffle, roasted red mullet and tomato stuffed with red mullet, fennel salad, confit of John Dory in fig oil, roasted figs with purslane salad “in the spirit” of a “Vierge à la Chartreuse, ” roasted veal sweetbreads with chanterelle mushrooms, fresh almonds, and candied lemon, served with veal jus infused with Arbois wine. Desserts featuring seasonal fruits, the unmissable soufflé, and a wine cellar showcasing regional wines, not to mention the top labels.