Les Terraillers

Rating: 16
Author: Gault&Millau

06410 BIOT

16/20
Remarkable Restaurant

BOOK

13 PHOTOS

Chef: Michaël Fulci
Cooking: French | Gastronomic
Services: Children's Menu | Pets allowed | Private Parking | Valet parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

107 to 175

Gault&Millau's review 2026

For almost five decades, the Fulci family has firmly anchored culinary savoir-faire in this 16th-century bastide, a former pottery. It's up to son Michaël Fulci to make this bright cuisine shine even brighter under the Biot sun. The three-, four- and eight-course menus (carte blanche for the latter) demonstrate the mastery of a chef with a passion for the good and the beautiful. Carabineros, that sweet-red wild deep-sea shrimp, simply grilled with its melon-sweetened carcass juice, which you'll find burnt like a wild flower with its carabineros tartar pistil; Mediterranean yellowtail grilled on the barbecue in a declination of eggplant with its matcha tea head juice; the pigeon roasted on the trunk, its supreme powdered with popcorn, a creamy polenta, a sausage from the giblets and the leg lacquered in red wine; and finally, the strawberry, which is brought back pavlova-style under a dome of French-style meringue, with a sorbet of the same fruit and a strawberry lacquered with (strawberry) vinegar and sage oil. The service is precise and relaxed, as you'd expect from a place like this. The sommelier knows his 350 wines like the back of his hand. In the shade of the sixty-year-old Dattier de Saint-Vallier vine, you can savor the moment in a place that never disappoints.