Les Terraillers

06410 BIOT

16/20
Remarkable Restaurant

13 PHOTOS

Chef Michaël Fulci

Cooking French | Gastronomic

Services Children's menu | Pets allowed | Private parking lot | Valet parking

Price Indicative price per person (excl. drinks)

92 € to 160 €

Gault&Millau's review

16/20

Remarkable Restaurant This family home has the grace and solidity of the region's legendary potteries. Housed in a former pottery, it offers its many regulars lasting bliss, thanks to the talent of Michaël Fulci, master chef and tireless ambassador of the triumphant Mediterranean. But his skill goes further than the Provencal recital, in a seductive four-course menu: on carabineros with a powerful bisque, yellowtail and green beans blending iodized sweetness and vegetal, Pornic pigeon cooked in fig leaf, leg confit in fig ketchup, giblet tartlet and roasted figs. Well-constructed, light raspberry dessert, spiced up with Séchouan pepper and ginger, a serious yet distinguished atmosphere with service at the right distance. A large, well-informed wine cellar.

MAP

Address 11 Chemin Neuf
06410 Biot

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Michaël Fulci Chef

Menu A la carte

Menus Menu découverte en 3 services €92 Menu découverte en 4 services €112 Le grand menu surprise €160

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