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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Les Terraillers

06410 BIOT
16/20
 Remarkable Restaurant
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© Les Terraillers
© Les Terraillers
13 PHOTOS
Chef Michaël Fulci
Cooking French | Gastronomic
Services Children's Menu | Pets allowed | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
92€ à 160€
Gault&Millau's review
16/20
Remarkable Restaurant This family home has the grace and solidity of the region's legendary potteries. Housed in a former pottery, it offers its many regulars lasting bliss, thanks to the talent of Michaël Fulci, master chef and tireless ambassador of the triumphant Mediterranean. But his skill goes further than the Provencal recital, in a seductive four-course menu: on carabineros with a powerful bisque, yellowtail and green beans blending iodized sweetness and vegetal, Pornic pigeon cooked in fig leaf, leg confit in fig ketchup, giblet tartlet and roasted figs. Well-constructed, light raspberry dessert, spiced up with Séchouan pepper and ginger, a serious yet distinguished atmosphere with service at the right distance. A large, well-informed wine cellar.
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Plan
Address 11 Chemin Neuf
06410 Biot
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Michaël Fulci
Michaël Fulci Chef
Michaël Fulci Michaël Fulci Chef

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