Casual | On the beach | With family | With friends
Gault&Millau's review2026
Raymond isn't getting any younger, but he's still there, greeting friends, acting like an innkeeper and not just a boss looking after the till. And both long-standing customers and newcomers to the area highly appreciate this reassuring, little-changed tradition on one of the most beautiful beaches on this stretch of coast. The cuisine sometimes gives the impression of purring, but the locally caught fish is always well prepared at €9.50 per 100g, which is rather on the low side, and you can enjoy a Mediterranean feast with a fresh, crisp fry, a morning eye-catcher and a crème de marron from Collobrières. You can also come back and feast on lobster specialties. Drink Rasque blanc, Sainte-Marguerite or Or de MInuty.
Raymond Viale Chef
