Les Tables d'Antan

Rating: 10
Author: Gault&Millau

25000 BESANÇON

Selected

Cooking: French | Local
Services: Pets allowed | Takeaway
Style: With family | With friends

Gault&Millau's review 2026

In the pedestrian heart of the Loop district, this is the place to be for a very Franc-Comtois moment, with hearty, regressive classics. The menu leaves nothing out: gratin comtois, gratin arboisien, crumble de la Loue, salade à la saucisse de Morteau, crumble aux pommes caramélisées. Great atmosphere.

18 Rue François-Louis Bersot 25000 Besançon

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OPENING HOURS

MON Closed
TUE 19h - 23h30
WED 12h - 14h 19h - 23h30
THUR 12h - 14h 19h - 23h30
FRI 12h - 14h 19h - 23h30
SAT 12h - 14h 19h - 23h30
SUN Closed

People

GERARD Pelardy Owner

GERARD Pelardy Owner

Potatoes, Label Rouge Morteau sausage, bacon, cream, onions. Morbier cheese au gratin €18
Potatoes, onions, Label Rouge Morteau sausage, white wine. Cleron Edel gratin €18
Forest gratin Macaroni, forest mushrooms, cream, cheese €16
Generous slices of Jésu de Morteau (Label Rouge) served with fries, green salad and your choice of sauce €18