Les Résistants - La Table

Rating: 12
Author: Gault&Millau

7 Rue de la Fidélité, 75010 Paris, France

12/20
Gourmet Restaurant

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10 PHOTOS

Location: Paris
Chef: Maurizio Madaio
Cooking: French | Healthy cooking | Local
Style: Casual, With friends

Budget (€)

Indicative price per person (excl. drinks)

62 to 75

Gault&Millau's review 2026

12/20

Gourmet Restaurant

Resistance fighters true to their principles on Rue de la Fidélité, in an old-fashioned setting with beautiful tile flooring. Space is a bit tight at the small tables, but the cuisine is generous and varied: veal ravioli del plin with Léon wheat, Swiss chard, and garlic cream; grilled octopus with glazed beets, Swiss chard stems, and a fish stock emulsion; and cheesecake with Corsican orange marmalade and fromage blanc. Prices are consistent, and the wine cellar is well-stocked.

7 Rue de la Fidélité, 75010 Paris, France

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OPENING HOURS

MON Closed
TUE 12h - 14h 19h - 22h
WED 12h - 14h 19h - 22h
THUR 12h - 14h 19h - 22h
FRI 12h - 14h 19h - 22h
SAT 12h - 14h 19h - 22h
SUN 12h - 14h 19h - 22h

People

Maurizio Madaio Chef

Maurizio Madaio Chef

Salade de fenouil finale de la ferme des gobettes laezh tev, orange corse, vinaigrette au jus d’orange, graine de tournesol €12
Ravioli del plin au bœuf bretonne pie noir de la ferme des 7 chemins purée d’oignon nouveau, tombée de blette, vinaigre de thym, amande râpée €15
Filet de merlan cuit vapeur de la criée d’audierne betterave glacée, purée betterave, tombée de carde et feuille de betterave, émulsion au fumet €29

Main dishes

Echine de porc bayeux de la ferme c côme cochon haricot vert, crème à l’ail, cerise, noisette, huile de basilic €29

Dessert

Entremet fraises dream de la ferme heckmann sorbet fraise, meringue fraise, gavotte, gel fraise rhubarbe €13
Cheesecake laezh tev de la ferme du wern orange corse en marmelade, sorbet et suprême rôti à la flamme €12