Les Pieds dans l'Eau

61400 SAINT-LANGIS-LÈS-MORTAGNE
12/20
 Gourmet Restaurant
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© CharlèneBoiriePhotographe
© CharlèneBoiriePhotographe
12 PHOTOS
Chef
Gaspard Noury
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Garden | Private Parking | Terrace
Style
Romantic | With family | With friends
Price Indicative price per person (excl. drinks)
19 € to 39 €

Gault&Millau's review

12/20
Gourmet Restaurant In the verdant charm of the Perche countryside, this pretty longère, part of an old mill, makes a very pleasant stopover. Méline and Gaspard Noury spare no effort, welcoming not only Parisians on weekends, but also locals with their simple, varied, produce-based cuisine, focused on naturalness and taste: salmon confit avocado shallot, thin zucchini and redcurrants, strawberry vanilla financier in a good seasonal sequence at €39.
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Address 28 Chemin de la Folle Entreprise
61400 Saint-Langis-lès-Mortagne
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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    Gaspard Noury Chef
    Created with Fabric.js 5.2.4 Gaspard Noury Chef