Call

Les Pieds dans l'Eau

28 Chemin de la Folle Entreprise, 61400 Saint-Langis-lès-Mortagne, France
12/20
 Gourmet Restaurant
SHARE SHARE
CALL
© CharlèneBoiriePhotographe
© CharlèneBoiriePhotographe
© CharlèneBoiriePhotographe
© CharlèneBoiriePhotographe
© CharlèneBoiriePhotographe
© CharlèneBoiriePhotographe
© CharlèneBoiriePhotographe
12 PHOTOS
Location
Saint-Langis-lès-Mortagne
Chef
Gaspard Noury
Cooking
French | Local | Traditional
Services
Access for people with disabilities, Garden, Private Parking, Terrace
Style
Romantic, With family, With friends
Budget (€)
Indicative price per person (excl. drinks)
31 to 41

Gault&Millau's review 2026

12/20
Gourmet Restaurant
Situated on the edge of a pond, this charming farmhouse in the heart of the Perche region offers a true moment of peace. It’s a warm and inviting place, with exposed beams, a fireplace, minimalist decor, and contemporary furniture; here, Méline and Gaspard deliver a compelling take on seasonal ingredients. The €31 set menu lives up to its promise: a starter of perfectly cooked egg, feta, and eggplant; a main of fresh-caught fish with black rice and celery; pork pluma with cauliflower and mustard; and a dessert of plums, mascarpone, and puff pastry.

Map

Map — Les Pieds dans l'Eau
28 Chemin de la Folle Entreprise, 61400 Saint-Langis-lès-Mortagne, France
Navigate To
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Gaspard Noury
    Gaspard Noury Chef
    Gaspard Noury Gaspard Noury Chef
Back to list
Back to top