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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Les Pieds dans l'Eau

61400 SAINT-LANGIS-LÈS-MORTAGNE
12/20
 Gourmet Restaurant
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© CharlèneBoiriePhotographe
© CharlèneBoiriePhotographe
12 PHOTOS
Chef Gaspard Noury
Cooking French | Local | Traditional
Services For people with disabilities | Garden | Private parking | Terrace
Price Indicative price per person (excl. drinks)
19€ à 39€
Gault&Millau's review
12/20
Gourmet Restaurant In the verdant charm of the Perche countryside, this pretty longère, part of an old mill, makes a very pleasant stopover. Méline and Gaspard Noury spare no effort, welcoming not only Parisians on weekends, but also locals with their simple, varied, produce-based cuisine, focused on naturalness and taste: salmon confit avocado shallot, thin zucchini and redcurrants, strawberry vanilla financier in a good seasonal sequence at €39.
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Gaspard Noury Chef
Created with Fabric.js 5.2.4 Gaspard Noury Chef

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Nearby hotels

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Address 61400 SAINT-HILAIRE-LE-CHÂTEL
Services On-site catering, Swimming pool
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Country Lodge - Domaine de Cabanes
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Country Lodge - Domaine de Cabanes

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D'une Île
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Services Bed & Breakfast, Disabled access, On-site catering, Private Parking, Restaurant selected by G&M
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Villa fol Avril
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Domaine de Villeray
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Services Meeting rooms, Minibar, On-site catering, Private Parking, Room service, Spa

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