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Les Pieds dans l'Eau

28 Chemin de la Folle Entreprise, 61400 Saint-Langis-lès-Mortagne, France
12/20
 Gourmet Restaurant
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© CharlèneBoiriePhotographe
© CharlèneBoiriePhotographe
© CharlèneBoiriePhotographe
© CharlèneBoiriePhotographe
© CharlèneBoiriePhotographe
© CharlèneBoiriePhotographe
© CharlèneBoiriePhotographe
12 PHOTOS
Location
Saint-Langis-lès-Mortagne
Chef
Gaspard Noury
Cooking
French | Local | Traditional
Services
Access for people with disabilities, Garden, Private Parking, Terrace
Style
Romantic, With family, With friends
Budget (€)
Indicative price per person (excl. drinks)
20 to 41

Gault&Millau's review 2025

12/20
Gourmet Restaurant
In the verdant charm of the Perche countryside, this pretty longère, part of an old mill, makes a very pleasant stopover. Méline and Gaspard Noury spare no effort, welcoming not only Parisians on weekends, but also locals with their simple, varied, produce-based cuisine, focused on naturalness and taste: salmon confit avocado shallot, thin zucchini and redcurrants, strawberry vanilla financier in a good seasonal sequence at €39.

Map

Map — Les Pieds dans l'Eau
28 Chemin de la Folle Entreprise, 61400 Saint-Langis-lès-Mortagne, France
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Opening hours

OPENING HOURS

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People
  • Gaspard Noury
    Gaspard Noury Chef
    Gaspard Noury Gaspard Noury Chef
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