If you’re feeling a little peckish, check out Les Oiseaux de bon conseil and their current selection of platters and tarts. And if you’re feeling a bit thirsty, “Cave à Papy” has just what you need to quench your thirst with a fine selection of natural wines. For a more substantial meal, a seasonal menu is available, with a suggested pairing for each dish: creamy cucumber and zucchini with grilled halloumi, beef tataki with pea and fava bean purée, red berries, limoncello tiramisu…