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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Les Coquelicots

19270 LA CROIX DE FER
11/20
 Gourmet Restaurant
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Chef Laurence Bergaud
Cooking French | Traditional
Services Children's Menu | Disabled access
Price Indicative price per person (excl. drinks)
30€ à 40€
Gault&Millau's review
11/20
Gourmet Restaurant An uneventful stopover for tourists on their way to a vacation destination, at least that's what you might think of this house at first glance. However, the table at this comfortable guesthouse is well worth the detour, for its lovely terroir color and the care taken in selecting the products. A varied wine cellar.
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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Sunday Lunch Dinner
People
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Laurence Bergaud Chef
Created with Fabric.js 5.2.4 Laurence Bergaud Chef
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Clement Bergaud Pastry Chef
Created with Fabric.js 5.2.4 Clement Bergaud Pastry Chef
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Alain Bergaud Sommelier
Created with Fabric.js 5.2.4 Alain Bergaud Sommelier

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